The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

Almonds and pain grille in the nose. Medium-bodied and ripe with spice(anise) and vanilla in the finish. (20 year old vines). ** ...

Good fruit (pineapples?) and nutmeg with fine acidity from mid-palate to finish. Sweeter on the palate with yellow peaches. 8 ha. parcel from 30 year old vines. ** ...

Lemon curd, lime zest and minerals with some ripe yellow fruits and excellent acidity. A very good Petit Chablis from just above Cote de Lechet. ** ...

A simply wonderful example. Baking spices and lemons on the nose. Very ripe and very sweet; good acidity and density with perfect balance. Long life ahead. ...

A bit reductive and a touch on the light side. More earthy than fruity. Drink early. * ...

9 ha. in three parcels. 10 year old vines. Ripe nose with hints of stones and clay. Very feminine. More showy {than Vosgros] with light- to medium-body. Delicious, but for earlier consumption. ** ...

From the lieu-dit la Carrierre, sent in its entirety to a wine merchant in North Carolina. Ripe yellow fruits with a nose of clay. Medium body with good density. Not overly expressive, perhaps just tight today, but very good. ** ...

From the lieux-dits Bardis and Sermon. Floral componenets mix with roasted nuts for a complex wine. Finishes with a touch of kumquats. ** ...

Old vines parcels. Powerful, tangy citric fruits with light body, good concentration and nice acidity. ** ...

Forest floor aromas and limes with zippy acidity and great length. From the lieu-dit Champs Boisson. ** ...