The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

Complex nose – expressive and balanced with good fruit (lemons and limes). Caressing palate with just a touch of astringency. Fine finish. **(*) ...

Yellow peaches with a slight vegetal hint. Balanced and focused with nice attack and length. 3,000 bottles from a vineyard between Cote de Lechet and Vau de Vey. * ...

Lemon curd, lime zest and minerals with some ripe yellow fruits and excellent acidity. A very good Petit Chablis from just above Cote de Lechet. ** ...

9 ha. in three parcels. 10 year old vines. Ripe nose with hints of stones and clay. Very feminine. More showy {than Vosgros] with light- to medium-body. Delicious, but for earlier consumption. ** ...

From the lieu-dit la Carrierre, sent in its entirety to a wine merchant in North Carolina. Ripe yellow fruits with a nose of clay. Medium body with good density. Not overly expressive, perhaps just tight today, but very good. ** ...

From the lieux-dits Bardis and Sermon. Floral componenets mix with roasted nuts for a complex wine. Finishes with a touch of kumquats. ** ...

Old vines parcels. Powerful, tangy citric fruits with light body, good concentration and nice acidity. ** ...

Forest floor aromas and limes with zippy acidity and great length. From the lieu-dit Champs Boisson. ** ...

Notes of pine resin and ripe yellow fruits lead to a wild, spicy, zesty palate. From vines just outside of Chichee (13 ha. in the lieu-dit Vau Claire). Containes old vines parcels not bottled separately in 2001. ** ...

Ripe and sour green fruits with a core of lime zest that persist through the mid-palate and the finish. * ...