The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

Nutty and a little oaky. Medium weight; long, spicy finish. ** ...

Very nutty, honeyed nose. Well-integrated oak leads to a coconut-laden, spicy palate with pretty fruit. **(*) ...

Gunflinty but not showing much. Weak and somewhat dilute; unimpressive on the palate. ...

Nose of green and golden apples. Minerals and good ripeness. Viscous texture balanced by good acidity. ** ...

Profound concentration and acidity. Very sweet, perhaps too oaky, good power and density. **(*) ...

Another step up in power from the previous [2003 Chablis Grand Cru, Michel Laroche]. Even more profound acidity and brawn. Clean, mineral and precise. *** ...

Classic nose of slate and green apples with bracing acidity and power. *** ...

White flowers, almost creamy nose. Sweet fruits, but quite muted palate. * ...

Nose of citrus zest and gunmetal. Soft front-palate, a little earth, moderate length. * ...

Good acidity, depth and concentration. Spicy oak. Good balance of ripeness and structure. ** ...