The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

From the lieux-dits Bardis and Sermon. Floral componenets mix with roasted nuts for a complex wine. Finishes with a touch of kumquats. ** ...

Old vines parcels. Powerful, tangy citric fruits with light body, good concentration and nice acidity. ** ...

Forest floor aromas and limes with zippy acidity and great length. From the lieu-dit Champs Boisson. ** ...

Notes of pine resin and ripe yellow fruits lead to a wild, spicy, zesty palate. From vines just outside of Chichee (13 ha. in the lieu-dit Vau Claire). Containes old vines parcels not bottled separately in 2001. ** ...

Clay aromas with yellow fruit highlights. Rich and concentrated with great acidity. Very good Villages wine. **(*) ...

Ripe, vibrant fruits and fairly full. Touches of earth and spice with well-balanced acidity. *** ...

From vineyards between Vaillons and Montmains. Outstanding Villages Chablis. The wine has a light-body and excellent persistence with yellow fruits and minerals. ** ...

A simple but pleasant wine with orange fruits on both the nose and the palate. Approachable structurally. Aged 12 months sur lie. * ...

Nose of pink grapefruits and honey leads to a medium-bodied and balanced palate with good viscosity. Vines are a minimum of 35 years. 5% spent 16 mkonths in 3-4 year oak barrels. ** ...

Complex, maturing nose with notes of earth, oranges and honey. Solid mid-palate and a spicy finish. ** ...