The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

Delicate and floral nose with approachable palate and creamy finish balanced by fine acidity. ** ...

Chalky and mineral with great length and an earthy finish. ** ...

More viscous and better balanced than the normal Villages. A fuller, more complete wine with excellent balance and length. ** ...

Good front-palate ripeness. Green fruits, nice acidity a touch prickly in the finish. ** ...

Less expressive than typical Fourchaume, but subtle, sweet fruits lead to a medium-bodied palate that is gentle but well-structured. **(*) ...

A complex nose with aromas of earth and fruit. Great, spicy finish. Vines from 1905, 1926 & 1942. **(*) ...

Ripe fruits and good balance with minty nuances. A bit short on the finish, but it’s an eleven year-old Petit Chablis, and a fine one at that! *** ...

Starting to show hints of more complex, tertiary aromas. Good spice finishing with orange peels. *** ...

Intense, nutty aromas – akin to peanut shells – and a touch of guava. Very long. Ripe, exotic fruits and very spicy on the palate. **** ...

Zesty green fruits with minerals and gunflint. Good acidity and a long, spicy finish. ***(*) ...