The Wines of Chablis A Comprehensive Guide to the World's Most Famous White Wine

Gunflinty but not showing much. Weak and somewhat dilute; unimpressive on the palate. ...

Nose of green and golden apples. Minerals and good ripeness. Viscous texture balanced by good acidity. ** ...

A perfectly aged Chablis Villages with good acidity. Color still pale and limpid with a little straw hue. Good fruit and light-bodied with an olive oil texture. *** ...

Complex nose – expressive and balanced with good fruit (lemons and limes). Caressing palate with just a touch of astringency. Fine finish. **(*) ...

A bit reductive and a touch on the light side. More earthy than fruity. Drink early. * ...

9 ha. in three parcels. 10 year old vines. Ripe nose with hints of stones and clay. Very feminine. More showy {than Vosgros] with light- to medium-body. Delicious, but for earlier consumption. ** ...

From the lieu-dit la Carrierre, sent in its entirety to a wine merchant in North Carolina. Ripe yellow fruits with a nose of clay. Medium body with good density. Not overly expressive, perhaps just tight today, but very good. ** ...

From the lieux-dits Bardis and Sermon. Floral componenets mix with roasted nuts for a complex wine. Finishes with a touch of kumquats. ** ...

Old vines parcels. Powerful, tangy citric fruits with light body, good concentration and nice acidity. ** ...

Forest floor aromas and limes with zippy acidity and great length. From the lieu-dit Champs Boisson. ** ...