Video from lematin.ch (in English): http://video.lematin.ch/video/iLyROoafMRia.html Early September, Louis Moreau prepares the 2009′ harvest and makes some comments about the quality of the grapes on his estate vineyard. Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. As soon as the late 19th century, the love of this ...
Après 9 jours (du 25/09 au 3/10), les vendanges sont terminées, une durée normale pour notre Domaine.
A l’heure du bilan :
- La compétence des équipes et leur implication quotidienne au cours de la période ...
Jeudi 25 Septembre, les premiers coups de sécateurs.
Quelle année !!!
Depuis Dimanche 14 Septembre, nous avons un temps ensoleillé, sec et venteux, idéal pour la maturation des raisins, mais que dire de Juillet - Août avec ses orages et son temps frais.
Cette année, plus que jamais, le travail dans ...
July has been extremely hot, August cool and rainy, and we thought both months would compensate to allow us to harvest around September 23rd. Actually, the humidity contained in the soil combined with the nice weather we enjoyed early September, favoured the maturity.We will begin harvesting next week, probably on Wednesday 20th. In Chablis, the ...
The Gaurdian offers its take on new vine heating systems using electric wires to combat frost developed with EDF, the French electricity board. The brief article does not name the two producers involved in the experiement. They are Domaine William Fèvre and Maison Bichot. Full article (in English): Guardian Unlimited | The Guardian | Hot ...
Le Parisien gives further details on the Bichot/Fèvre experiments using electric cables to heat vineyards in Chablis. Full article (in French): Des vignes chauffées à l’électricité ...
The Yonne Republicaine reports that a new method of frost protection is being tried. It is a joint effort between Maison Bichot and Domaine William Fèvre. The article includes a description of the method and a brief interview with Didier Séguier, régisseur of Domaine William Fèvre. Read the full article online (in French): On en ...
Good fruit (pineapples?) and nutmeg with fine acidity from mid-palate to finish. Sweeter on the palate with yellow peaches. 8 ha. parcel from 30 year old vines. ** ...